Metal Inox was established in 1985 by the professional expertise of Mr. Angelo Barison, and his 20 years experience in the field of metallic structural work (1965 – 1985). The initial production had concentrated on the realization of wine tanks and distillations systems. | 
 |  | Strategies throughout the years has regarded the development of the products, and particularly the improvement in the final touch. The tremendous growth in demand of tanks has pushed the company towards carrying out new investments to advance the quality of the products. |  | The current activity is based on orders, therefore the productive cycle is closely tied with the technical and commercialactivity with whom it constantly bounds. The evaluation and feasibility of an order is issued by the technical division and it is a preliminary and fundamental step: the confirmation of the order and its realization depends therefore on the technicians’ approval. | Tests and quality checks performed on all the finished products represent an important phase that cannot be disregarded.For some products the tests are realized on site once the goods have been delivered and assembled. | Among machines utilized for the production of tanks and distillation systems there are operator machines with numeric control and computer based, some with manual control and some with automatic control.The production is divided into different stages depending on the type of product and involves working teams in which each member contributes to the realization of a common objective.The company is able to motivate its staff, transferring onto the personnel a sense of responsibility towards the project and towards the other members of the staff. It has also been transferring a sense of belonging which is proven by the low rate of turnover.Metal Inox. is very well directed by Graziano Barison who is in charge of outlining the strategies of the productive and commercial expansion of the company. Among our best customers there are companies that are highly positioned in the field of chemical, wine and food industry. | 
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